Book Kitchen, Surry Hills

Bottom Line: 1/4 Book shop, 3/4 quirky Surry Hills cafe with delish brunch fare.
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I had the Avocado, Sourdough Toast, Persian Feta, Poached Egg with Rocket ($17.50)
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McKay had the Poached Eggs on Multigrain Bread ($10) with a side of Handcut Smoked Salmon ($5).
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And came back another time for my favorite dish from BK so far – the Egg and Bacon Roll with Roast Tomato Chutney ($11).
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