Bourke Street Bakery

 Bottom Line: I don’t think I’ve met one person who doesn’t like this place who has been.
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There is usually a line around the block, but it goes pretty quickly and it is most definitely worth it. Come early morning on a week day to beat the crowd. 

We’ve loved everything we’ve tried. My “go to” is the ham and cheese croissant. A buttery and delicious croissant sliced in half and pressed over a slice of melted cheese and salty ham. SO DELICIOUS. 

The tarts are lovely…all surrounded by a flakey crust. We’ve had the lemon custard and the rhubarb creme brulee. Both were delicious, but the I think the creme brulee is a can’t miss. 

Also not to be overlooked are the muffins. The mixed berry is my favorite. 

To drink – both the cold chocolate milk (shake it well to let the chunks of whipped cream mix in) and the hot chocolate (rich dark chocolate flavor) are yummy.

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Ham & Cheese Croissant
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Mixed Berry Muffin
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Chocolate Croissant
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