We all started off with a cocktail and I strongly reccomend the “District Blazer” if you are a bourbon fan – was delicious, though sadly our waitress took my drink away before I was done with it…Other than that and the slightly delayed service…our meal was fantastic!
The menu consists of appetizers, entres and mains that are portioned for sharing. We started off with the Taleggio Croquettes (2 for $10) which were crispy on the outside, moist and delcious on the inside, the Kingfish with wasabi pannacotta, quinoa, ponzu ($19) – which was perfectly prepared, and the Seared scallops with jerusalem artichoke, crispy pancetta & prune ($20) – which were my favorite though there wasn’t enough pancetta to go around.
For our mains, Meagan and I had the Lamb ($31) – which I think was the winning dish of the night. Juicy and delicious served with a cirspy polenta. McKay had the Rabbit Ragout over pappardelle ($29) which was flavourful and the pasta was definitley homemade. My brother had the special of the night – a filet served with chips.