A hidden gem nestled between the Taylor Square clubs, this place has such charm.
We asked the friendly staff for their recommendations and went with the Pork Juicy Buns ($8.50 for 5), Prawn Gow Gee Dumplings ($8.50 for 5) and the Duck Salad ($17). All were delicious. We also ordered two of the special cocktails – the “Year of the Wong” and the “Jenny from the Wong” ($12 each).
Bottom Line – these aren’t the best dumplings in Sydney by any means, but they are tasty and the atmosphere can’t be beat. We’ll be back here again for sure. Especially for $1 Dumpling Wednesdays!