Second Annual Thanksgiving Down Under

Second Annual Thanksgiving Down Under

I didn’t think it could much better than last year’s Thanksgiving celebration, but it can…and it was. I think it’s safe to say that everyone really stepped up their culinary game this year. Cheers to amazing food, friends and our lovely hosts this year – the Tomofields. Happy Thanksgiving to all of our friends and family back home. We miss you very much, but we feel very lucky that we’ve met such an amazing group of folks to celebrate with in Aus.

McKay and I were in charge of the Turkey, the Ham, Pecan Pie and dinner rolls. We hit up our favourite neighbourhood butcher, Hudson Meats, for the turkey and the ham which turned out delicious. I followed two awesome recipes for my pecan pie and my dinner rolls.

Enjoy some photos!

McKay Picking up the Turkey and the Ham from Hudson Meats

Hudson Meats Ham

McKay Glazing the Ham

Glazed Ham – After

Glazed Ham – After

Rolling out the dough for my dinner rolls!

The Dinner Rolls I made!

My Pecan Pie

The Ladies Cookin Up a Thanksgiving Feast

The boys playing darts

McKay Glazing the Ham

Katy and Viktor

Pilgrim Kim

Thanksgiving at the TomoFields

Sara’s Green Beans

The Bird

Katy’s Butternut Squash Mac n Cheese

McKay and his Turkey

Kim’s Mashed Potatoes

Eamon, Brian and Talia

Sara and Ryan Making Pumpkin Pie!

Thanksgiving Skinny Arm Pose

Talia’s Sweet Potatoes with Marshmallows

Happy Thanksgiving!

My Third Plate…